Kenya vs United Republic of Tanzania: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Kenya
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 29.48 kt against 25.84 kt in Kenya, a difference of 3.64 kt.
That makes United Republic of Tanzania's figure about 1.1 times Kenya's.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was United Republic of Tanzania ahead.
Kenya ranks 21st and United Republic of Tanzania ranks 19th of 229 countries.
Across the 7 decades both report, Kenya averaged higher in 4 and United Republic of Tanzania in 3.
Head to head by decade
| Decade | Kenya | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.21 kt | 6.6 kt | 0.3847 kt | United Republic of Tanzania |
| 1970s | 7.46 kt | 7.99 kt | 0.5266 kt | United Republic of Tanzania |
| 1980s | 10.15 kt | 9.52 kt | 0.6264 kt | Kenya |
| 1990s | 11.53 kt | 10.95 kt | 0.5813 kt | Kenya |
| 2000s | 14.57 kt | 14.05 kt | 0.5189 kt | Kenya |
| 2010s | 21.43 kt | 20.33 kt | 1.1 kt | Kenya |
| 2020s | 26.15 kt | 27.9 kt | 1.75 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Kenya or United Republic of Tanzania?
- United Republic of Tanzania, at 29.48 kt against 25.84 kt in Kenya as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Kenya and United Republic of Tanzania?
- 3.64 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Kenya and United Republic of Tanzania?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and United Republic of Tanzania rank globally for ipcc agriculture — indirect emissions?
- Kenya ranks 21st and United Republic of Tanzania ranks 19th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf