Nigeria vs South America: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Nigeria
- South America
How they compare
South America currently reports 269.19 kt against 41.61 kt in Nigeria, a difference of 227.58 kt.
That makes South America's figure about 6.5 times Nigeria's.
Across all 63 years both countries report, South America has been ahead every year.
Nigeria ranks 13th and South America ranks 10th of 196 countries.
South America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.79 kt | 124.91 kt | 119.12 kt | South America |
| 1970s | 8.95 kt | 152.82 kt | 143.87 kt | South America |
| 1980s | 13.62 kt | 179.68 kt | 166.07 kt | South America |
| 1990s | 19.14 kt | 199.17 kt | 180.03 kt | South America |
| 2000s | 26.51 kt | 229.07 kt | 202.56 kt | South America |
| 2010s | 35.24 kt | 245.14 kt | 209.9 kt | South America |
| 2020s | 40.83 kt | 262.86 kt | 222.02 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Nigeria or South America?
- South America, at 269.19 kt against 41.61 kt in Nigeria as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Nigeria and South America?
- 227.58 kt, with South America ahead.
- How many years of comparable data are there for Nigeria and South America?
- 63 years are reported by both, from 1961 to 2023.
- How do Nigeria and South America rank globally for ipcc agriculture — indirect emissions?
- Nigeria ranks 13th and South America ranks 10th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf