Pakistan vs United States: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Pakistan
- United States
How they compare
United States currently reports 75.44 kt against 55.54 kt in Pakistan, a difference of 19.9 kt.
That makes United States's figure about 1.4 times Pakistan's.
Across all 63 years both countries report, United States has been ahead every year.
Pakistan ranks 10th and United States ranks 7th of 229 countries.
United States has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Pakistan | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.5 kt | 71.65 kt | 62.15 kt | United States |
| 1970s | 13.49 kt | 82.19 kt | 68.7 kt | United States |
| 1980s | 18.34 kt | 78.85 kt | 60.51 kt | United States |
| 1990s | 24.5 kt | 74.64 kt | 50.14 kt | United States |
| 2000s | 31.2 kt | 76.05 kt | 44.85 kt | United States |
| 2010s | 42.1 kt | 76.28 kt | 34.18 kt | United States |
| 2020s | 52.74 kt | 76.58 kt | 23.84 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Pakistan or United States?
- United States, at 75.44 kt against 55.54 kt in Pakistan as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Pakistan and United States?
- 19.9 kt, with United States ahead.
- How many years of comparable data are there for Pakistan and United States?
- 63 years are reported by both, from 1961 to 2023.
- How do Pakistan and United States rank globally for ipcc agriculture — indirect emissions?
- Pakistan ranks 10th and United States ranks 7th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf