Russian Federation vs Turkey: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Russian Federation
- Turkey
How they compare
Turkey currently reports 24.06 kt against 20.7 kt in Russian Federation, a difference of 3.36 kt.
That makes Turkey's figure about 1.2 times Russian Federation's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 24th and Turkey ranks 22nd of 229 countries.
Across the 4 decades both report, Russian Federation averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Russian Federation | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30.1 kt | 18.89 kt | 11.21 kt | Russian Federation |
| 2000s | 19.5 kt | 16.03 kt | 3.46 kt | Russian Federation |
| 2010s | 19.79 kt | 19.43 kt | 0.3596 kt | Russian Federation |
| 2020s | 20.69 kt | 25.02 kt | 4.33 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Russian Federation or Turkey?
- Turkey, at 24.06 kt against 20.7 kt in Russian Federation as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Russian Federation and Turkey?
- 3.36 kt, with Turkey ahead.
- How many years of comparable data are there for Russian Federation and Turkey?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Turkey rank globally for ipcc agriculture — indirect emissions?
- Russian Federation ranks 24th and Turkey ranks 22nd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf