South Africa vs United Kingdom: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- South Africa
- United Kingdom
How they compare
South Africa currently reports 12.86 kt against 12.36 kt in United Kingdom, a difference of 0.5 kt.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 36th and United Kingdom ranks 37th of 229 countries.
Across the 7 decades both report, South Africa averaged higher in 6 and United Kingdom in 1.
Head to head by decade
| Decade | South Africa | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.34 kt | 12.5 kt | 1.85 kt | South Africa |
| 1970s | 13.66 kt | 12.74 kt | 0.9231 kt | South Africa |
| 1980s | 13.88 kt | 13.33 kt | 0.5524 kt | South Africa |
| 1990s | 14.34 kt | 15.55 kt | 1.21 kt | United Kingdom |
| 2000s | 14.21 kt | 13.3 kt | 0.9135 kt | South Africa |
| 2010s | 13.86 kt | 12.64 kt | 1.22 kt | South Africa |
| 2020s | 12.87 kt | 12.56 kt | 0.3182 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, South Africa or United Kingdom?
- South Africa, at 12.86 kt against 12.36 kt in United Kingdom as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between South Africa and United Kingdom?
- 0.5 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and United Kingdom?
- 63 years are reported by both, from 1961 to 2023.
- How do South Africa and United Kingdom rank globally for ipcc agriculture — indirect emissions?
- South Africa ranks 36th and United Kingdom ranks 37th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf