Southern Europe vs Uganda: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Southern Europe
- Uganda
How they compare
Southern Europe currently reports 20.89 kt against 13.89 kt in Uganda, a difference of 7 kt.
That makes Southern Europe's figure about 1.5 times Uganda's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 28th and Uganda ranks 27th of 32 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.05 kt | 2.63 kt | 25.42 kt | Southern Europe |
| 1970s | 27.35 kt | 3.4 kt | 23.95 kt | Southern Europe |
| 1980s | 29.05 kt | 3.71 kt | 25.34 kt | Southern Europe |
| 1990s | 29.03 kt | 4.62 kt | 24.41 kt | Southern Europe |
| 2000s | 27.12 kt | 6.85 kt | 20.27 kt | Southern Europe |
| 2010s | 24.52 kt | 12 kt | 12.53 kt | Southern Europe |
| 2020s | 22.37 kt | 13.8 kt | 8.57 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Southern Europe or Uganda?
- Southern Europe, at 20.89 kt against 13.89 kt in Uganda as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Southern Europe and Uganda?
- 7 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Europe and Uganda rank globally for ipcc agriculture — indirect emissions?
- Southern Europe ranks 28th and Uganda ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf