Syria vs Turkmenistan: IPCC Agriculture — Indirect emissions

Syria
4.39 kt
in 2023
Turkmenistan
4.21 kt
in 2023
Syria rank
77th
Turkmenistan rank
79th

IPCC Agriculture — Indirect emissions over time

  • Syria
  • Turkmenistan
12345196119922023

How they compare

Syria currently reports 4.39 kt against 4.21 kt in Turkmenistan, a difference of 0.18 kt.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Syria ahead.

Syria ranks 77th and Turkmenistan ranks 79th of 229 countries.

Across the 4 decades both report, Syria averaged higher in 3 and Turkmenistan in 1.

Head to head by decade

Decade Syria Turkmenistan Difference Ahead
1990s 3.33 kt 1.48 kt 1.85 kt Syria
2000s 4.23 kt 3.01 kt 1.22 kt Syria
2010s 4.12 kt 3.72 kt 0.4009 kt Syria
2020s 4.14 kt 4.17 kt 0.0336 kt Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — indirect emissions, Syria or Turkmenistan?
Syria, at 4.39 kt against 4.21 kt in Turkmenistan as of 2023.
What is the difference in ipcc agriculture — indirect emissions between Syria and Turkmenistan?
0.18 kt, with Syria ahead.
How many years of comparable data are there for Syria and Turkmenistan?
32 years are reported by both, from 1992 to 2023.
How do Syria and Turkmenistan rank globally for ipcc agriculture — indirect emissions?
Syria ranks 77th and Turkmenistan ranks 79th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syria vs Turkmenistan: IPCC Agriculture — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-indirect-emissions-n2o-fao-tier-1/syrian-arab-republic/turkmenistan/

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About this data

Indicator
IPCC Agriculture — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
262 places, 15,034 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf