Australia and New Zealand vs Norway: IPPU — Emissions
IPPU — Emissions over time
- Australia and New Zealand
- Norway
How they compare
Norway currently reports 4.29 kt against 3.92 kt in Australia and New Zealand, a difference of 0.37 kt.
That makes Norway's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Norway ahead.
Australia and New Zealand ranks 23rd and Norway ranks 22nd of 129 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 2 and Norway in 5.
Head to head by decade
| Decade | Australia and New Zealand | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.94 kt | 5.26 kt | 3.32 kt | Norway |
| 1970s | 1.18 kt | 5.35 kt | 4.17 kt | Norway |
| 1980s | 0.7906 kt | 3.81 kt | 3.02 kt | Norway |
| 1990s | 4.89 kt | 2.6 kt | 2.29 kt | Australia and New Zealand |
| 2000s | 3.73 kt | 4.2 kt | 0.4729 kt | Norway |
| 2010s | 4.55 kt | 4.06 kt | 0.487 kt | Australia and New Zealand |
| 2020s | 4.07 kt | 4.39 kt | 0.3282 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Australia and New Zealand or Norway?
- Norway, at 4.29 kt against 3.92 kt in Australia and New Zealand as of 2023.
- What is the difference in ippu — emissions between Australia and New Zealand and Norway?
- 0.37 kt, with Norway ahead.
- How many years of comparable data are there for Australia and New Zealand and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Norway rank globally for ippu — emissions?
- Australia and New Zealand ranks 23rd and Norway ranks 22nd of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf