Croatia vs Gabon: IPPU — Emissions
IPPU — Emissions over time
- Croatia
- Gabon
How they compare
Croatia currently reports 0.048 kt against 0.0407 kt in Gabon, a difference of 0.0073 kt.
That makes Croatia's figure about 1.2 times Gabon's.
Across all 32 years both countries report, Croatia has been ahead every year.
Croatia ranks 90th and Gabon ranks 92nd of 148 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1142 kt | 0 kt | 0.1142 kt | Croatia |
| 2000s | 0.0553 kt | 0 kt | 0.0553 kt | Croatia |
| 2010s | 0.0501 kt | 0.015 kt | 0.0351 kt | Croatia |
| 2020s | 0.0515 kt | 0.0407 kt | 0.0108 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Croatia or Gabon?
- Croatia, at 0.048 kt against 0.0407 kt in Gabon as of 2023.
- What is the difference in ippu — emissions between Croatia and Gabon?
- 0.0073 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Gabon?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Gabon rank globally for ippu — emissions?
- Croatia ranks 90th and Gabon ranks 92nd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf