Georgia vs Slovenia: IPPU — Emissions
IPPU — Emissions over time
- Georgia
- Slovenia
How they compare
Georgia currently reports 0.246 kt against 0.237 kt in Slovenia, a difference of 0.009 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 67th and Slovenia ranks 68th of 148 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Georgia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0806 kt | 0.2212 kt | 0.1405 kt | Slovenia |
| 2000s | 0.0901 kt | 0.3049 kt | 0.2148 kt | Slovenia |
| 2010s | 0.2856 kt | 0.2259 kt | 0.0597 kt | Georgia |
| 2020s | 0.246 kt | 0.2402 kt | 0.0058 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Georgia or Slovenia?
- Georgia, at 0.246 kt against 0.237 kt in Slovenia as of 2023.
- What is the difference in ippu — emissions between Georgia and Slovenia?
- 0.009 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Slovenia rank globally for ippu — emissions?
- Georgia ranks 67th and Slovenia ranks 68th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf