Greece vs Montenegro: IPPU — Emissions
IPPU — Emissions over time
- Greece
- Montenegro
How they compare
Greece currently reports 0.0404 kt against 0.0205 kt in Montenegro, a difference of 0.0199 kt.
That makes Greece's figure about 2.0 times Montenegro's.
Across all 18 years both countries report, Greece has been ahead every year.
Greece ranks 93rd and Montenegro ranks 94th of 148 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0904 kt | 0.014 kt | 0.0764 kt | Greece |
| 2010s | 0.0998 kt | 0.017 kt | 0.0828 kt | Greece |
| 2020s | 0.0408 kt | 0.02 kt | 0.0208 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Greece or Montenegro?
- Greece, at 0.0404 kt against 0.0205 kt in Montenegro as of 2023.
- What is the difference in ippu — emissions between Greece and Montenegro?
- 0.0199 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Greece and Montenegro rank globally for ippu — emissions?
- Greece ranks 93rd and Montenegro ranks 94th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf