Grenada vs Iraq: IPPU — Emissions
IPPU — Emissions over time
- Grenada
- Iraq
How they compare
Grenada currently reports 0 kt against 0 kt in Iraq, a difference of 0 kt.
Across all 63 years both countries report, Iraq has been ahead every year.
Grenada ranks 100th and Iraq ranks 100th of 129 countries.
Iraq has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Grenada | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0 kt | 0 kt | 0 kt | — |
| 1980s | 0 kt | 0.0171 kt | 0.0171 kt | Iraq |
| 1990s | 0 kt | 0.0137 kt | 0.0137 kt | Iraq |
| 2000s | 0 kt | 0.0084 kt | 0.0084 kt | Iraq |
| 2010s | 0 kt | 0.001 kt | 0.001 kt | Iraq |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Grenada or Iraq?
- Grenada, at 0 kt against 0 kt in Iraq as of 2023.
- What is the difference in ippu — emissions between Grenada and Iraq?
- 0 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Iraq?
- 63 years are reported by both, from 1961 to 2023.
- How do Grenada and Iraq rank globally for ippu — emissions?
- Grenada ranks 100th and Iraq ranks 100th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf