Hungary vs Serbia: IPPU — Emissions
IPPU — Emissions over time
- Hungary
- Serbia
How they compare
Serbia currently reports 0.217 kt against 0.205 kt in Hungary, a difference of 0.012 kt.
That makes Serbia's figure about 1.1 times Hungary's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Hungary ahead.
Hungary ranks 62nd and Serbia ranks 60th of 129 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2125 kt | 0.1668 kt | 0.0457 kt | Hungary |
| 2010s | 0.2033 kt | 0.1782 kt | 0.0251 kt | Hungary |
| 2020s | 0.2185 kt | 0.2115 kt | 0.007 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Hungary or Serbia?
- Serbia, at 0.217 kt against 0.205 kt in Hungary as of 2023.
- What is the difference in ippu — emissions between Hungary and Serbia?
- 0.012 kt, with Serbia ahead.
- How many years of comparable data are there for Hungary and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Hungary and Serbia rank globally for ippu — emissions?
- Hungary ranks 62nd and Serbia ranks 60th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf