Malta vs Rwanda: IPPU — Emissions
IPPU — Emissions over time
- Malta
- Rwanda
How they compare
Malta currently reports 0 kt against 0 kt in Rwanda, a difference of 0 kt.
Across all 63 years both countries report, Rwanda has been ahead every year.
Malta ranks 104th and Rwanda ranks 104th of 139 countries.
Rwanda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malta | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0 kt | 0 kt | 0 kt | — |
| 1980s | 0 kt | 0 kt | 0 kt | — |
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | Rwanda |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Malta or Rwanda?
- Malta, at 0 kt against 0 kt in Rwanda as of 2023.
- What is the difference in ippu — emissions between Malta and Rwanda?
- 0 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Rwanda?
- 63 years are reported by both, from 1961 to 2023.
- How do Malta and Rwanda rank globally for ippu — emissions?
- Malta ranks 104th and Rwanda ranks 104th of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf