OECD vs Oman: IPPU — Emissions

OECD
111.2 kt
in 2023
Oman
20.7 kt
in 2023
OECD rank
4th
Oman rank
7th

IPPU — Emissions over time

  • OECD
  • Oman
0255075100125196119922023

How they compare

OECD currently reports 111.2 kt against 20.7 kt in Oman, a difference of 90.5 kt.

That makes OECD's figure about 5.4 times Oman's.

Across all 63 years both countries report, OECD has been ahead every year.

OECD ranks 4th and Oman ranks 7th of 139 countries.

OECD has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade OECD Oman Difference Ahead
1960s 90.46 kt 0 kt 90.46 kt OECD
1970s 93.49 kt 0 kt 93.49 kt OECD
1980s 78.4 kt 0 kt 78.4 kt OECD
1990s 91.95 kt 0 kt 91.95 kt OECD
2000s 91.43 kt 0.596 kt 90.83 kt OECD
2010s 95.06 kt 11.9 kt 83.16 kt OECD
2020s 112.73 kt 19.52 kt 93.2 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ippu — emissions, OECD or Oman?
OECD, at 111.2 kt against 20.7 kt in Oman as of 2023.
What is the difference in ippu — emissions between OECD and Oman?
90.5 kt, with OECD ahead.
How many years of comparable data are there for OECD and Oman?
63 years are reported by both, from 1961 to 2023.
How do OECD and Oman rank globally for ippu — emissions?
OECD ranks 4th and Oman ranks 7th of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs Oman: IPPU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/ippu-emissions-ch4-fao-tier-1/oecd/oman/

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About this data

Indicator
IPPU — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,847 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf