OECD vs World: IPPU — Emissions (CH4) — FAO TIER 1

OECD
111.2 kt
in 2023
World
835.33 kt
in 2023
OECD rank
4th
World rank
1st

IPPU — Emissions (CH4) — FAO TIER 1 over time

  • OECD
  • World
0200400600800196119922023

How they compare

World currently reports 835.33 kt against 111.2 kt in OECD, a difference of 724.13 kt.

That makes World's figure about 7.5 times OECD's.

Across all 63 years both countries report, World has been ahead every year.

OECD ranks 4th and World ranks 1st of 139 countries.

World has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade OECD World Difference Ahead
1960s 90.46 kt 181.5 kt 91.04 kt World
1970s 93.49 kt 174.35 kt 80.85 kt World
1980s 78.4 kt 137.76 kt 59.36 kt World
1990s 91.95 kt 162.71 kt 70.76 kt World
2000s 91.43 kt 245.3 kt 153.87 kt World
2010s 95.06 kt 613.07 kt 518.01 kt World
2020s 112.73 kt 814.44 kt 701.72 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ippu — emissions (ch4) — fao tier 1, OECD or World?
World, at 835.33 kt against 111.2 kt in OECD as of 2023.
What is the difference in ippu — emissions (ch4) — fao tier 1 between OECD and World?
724.13 kt, with World ahead.
How many years of comparable data are there for OECD and World?
63 years are reported by both, from 1961 to 2023.
How do OECD and World rank globally for ippu — emissions (ch4) — fao tier 1?
OECD ranks 4th and World ranks 1st of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPPU — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,847 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf