Serbia vs Zimbabwe: IPPU — Emissions
IPPU — Emissions over time
- Serbia
- Zimbabwe
How they compare
Serbia currently reports 0.217 kt against 0.147 kt in Zimbabwe, a difference of 0.07 kt.
That makes Serbia's figure about 1.5 times Zimbabwe's.
The two have swapped places 5 times across 18 shared years of data; in 2006 it was Zimbabwe ahead.
Serbia ranks 69th and Zimbabwe ranks 72nd of 148 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Zimbabwe in 1.
Head to head by decade
| Decade | Serbia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1668 kt | 0.1595 kt | 0.0073 kt | Serbia |
| 2010s | 0.1782 kt | 0.2045 kt | 0.0263 kt | Zimbabwe |
| 2020s | 0.2115 kt | 0.147 kt | 0.0645 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Serbia or Zimbabwe?
- Serbia, at 0.217 kt against 0.147 kt in Zimbabwe as of 2023.
- What is the difference in ippu — emissions between Serbia and Zimbabwe?
- 0.07 kt, with Serbia ahead.
- How many years of comparable data are there for Serbia and Zimbabwe?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Zimbabwe rank globally for ippu — emissions?
- Serbia ranks 69th and Zimbabwe ranks 72nd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf