Sweden vs Turkey: IPPU — Emissions

Sweden
0.756 kt
in 2023
Turkey
0.783 kt
in 2023
Sweden rank
57th
Turkey rank
55th

IPPU — Emissions over time

  • Sweden
  • Turkey
00.511.52196119922023

How they compare

Turkey currently reports 0.783 kt against 0.756 kt in Sweden, a difference of 0.027 kt.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Sweden ahead.

Sweden ranks 57th and Turkey ranks 55th of 148 countries.

Across the 7 decades both report, Sweden averaged higher in 6 and Turkey in 1.

Head to head by decade

Decade Sweden Turkey Difference Ahead
1960s 1.57 kt 0.7143 kt 0.8557 kt Sweden
1970s 0.7941 kt 0.5944 kt 0.1997 kt Sweden
1980s 0.4506 kt 0.4654 kt 0.0148 kt Turkey
1990s 0.6962 kt 0.6504 kt 0.0458 kt Sweden
2000s 0.7782 kt 0.4669 kt 0.3113 kt Sweden
2010s 0.7235 kt 0.5748 kt 0.1487 kt Sweden
2020s 0.816 kt 0.806 kt 0.01 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ippu — emissions, Sweden or Turkey?
Turkey, at 0.783 kt against 0.756 kt in Sweden as of 2023.
What is the difference in ippu — emissions between Sweden and Turkey?
0.027 kt, with Turkey ahead.
How many years of comparable data are there for Sweden and Turkey?
63 years are reported by both, from 1961 to 2023.
How do Sweden and Turkey rank globally for ippu — emissions?
Sweden ranks 57th and Turkey ranks 55th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sweden vs Turkey: IPPU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/ippu-emissions-ch4-fao-tier-1/sweden/turkiye/

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About this data

Indicator
IPPU — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 10,289 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf