Turkey vs United Arab Emirates: IPPU — Emissions
IPPU — Emissions over time
- Turkey
- United Arab Emirates
How they compare
United Arab Emirates currently reports 0.839 kt against 0.783 kt in Turkey, a difference of 0.056 kt.
That makes United Arab Emirates's figure about 1.1 times Turkey's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Turkey ahead.
Turkey ranks 55th and United Arab Emirates ranks 53rd of 148 countries.
Across the 7 decades both report, Turkey averaged higher in 6 and United Arab Emirates in 1.
Head to head by decade
| Decade | Turkey | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7143 kt | 0 kt | 0.7143 kt | Turkey |
| 1970s | 0.5944 kt | 0 kt | 0.5944 kt | Turkey |
| 1980s | 0.4654 kt | 0 kt | 0.4654 kt | Turkey |
| 1990s | 0.6504 kt | 0.0523 kt | 0.5981 kt | Turkey |
| 2000s | 0.4669 kt | 0.3726 kt | 0.0943 kt | Turkey |
| 2010s | 0.5748 kt | 0.6547 kt | 0.0799 kt | United Arab Emirates |
| 2020s | 0.806 kt | 0.7853 kt | 0.0208 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Turkey or United Arab Emirates?
- United Arab Emirates, at 0.839 kt against 0.783 kt in Turkey as of 2023.
- What is the difference in ippu — emissions between Turkey and United Arab Emirates?
- 0.056 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Turkey and United Arab Emirates?
- 63 years are reported by both, from 1961 to 2023.
- How do Turkey and United Arab Emirates rank globally for ippu — emissions?
- Turkey ranks 55th and United Arab Emirates ranks 53rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf