Antigua and Barbuda vs Samoa: IPPU — Emissions
IPPU — Emissions over time
- Antigua and Barbuda
- Samoa
How they compare
Antigua and Barbuda currently reports 0.901 kt against 0.897 kt in Samoa, a difference of 0.004 kt.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Samoa ahead.
Antigua and Barbuda ranks 210th and Samoa ranks 211th of 232 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Samoa in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3549 kt | 0.3944 kt | 0.0396 kt | Samoa |
| 1970s | 0.7174 kt | 0.6099 kt | 0.1075 kt | Antigua and Barbuda |
| 1980s | 0.8628 kt | 0.613 kt | 0.2498 kt | Antigua and Barbuda |
| 1990s | 0.9644 kt | 0.6344 kt | 0.33 kt | Antigua and Barbuda |
| 2000s | 1.04 kt | 0.8682 kt | 0.1677 kt | Antigua and Barbuda |
| 2010s | 1.55 kt | 1.55 kt | 0.007 kt | Antigua and Barbuda |
| 2020s | 0.9012 kt | 1.07 kt | 0.1655 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Antigua and Barbuda or Samoa?
- Antigua and Barbuda, at 0.901 kt against 0.897 kt in Samoa as of 2023.
- What is the difference in ippu — emissions between Antigua and Barbuda and Samoa?
- 0.004 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Samoa?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Samoa rank globally for ippu — emissions?
- Antigua and Barbuda ranks 210th and Samoa ranks 211th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf