Azerbaijan vs Chile: IPPU — Emissions
IPPU — Emissions over time
- Azerbaijan
- Chile
How they compare
Chile currently reports 1,340 kt against 1,330 kt in Azerbaijan, a difference of 10 kt.
Across all 32 years both countries report, Chile has been ahead every year.
Azerbaijan ranks 109th and Chile ranks 108th of 232 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 357.88 kt | 1,755 kt | 1,397 kt | Chile |
| 2000s | 818.1 kt | 2,681 kt | 1,863 kt | Chile |
| 2010s | 974.4 kt | 1,539 kt | 564.6 kt | Chile |
| 2020s | 1,275 kt | 1,358 kt | 82.5 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Azerbaijan or Chile?
- Chile, at 1,340 kt against 1,330 kt in Azerbaijan as of 2023.
- What is the difference in ippu — emissions between Azerbaijan and Chile?
- 10 kt, with Chile ahead.
- How many years of comparable data are there for Azerbaijan and Chile?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Chile rank globally for ippu — emissions?
- Azerbaijan ranks 109th and Chile ranks 108th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf