Belgium vs Peru: IPPU — Emissions
IPPU — Emissions over time
- Belgium
- Peru
How they compare
Belgium currently reports 7,150 kt against 6,140 kt in Peru, a difference of 1,010 kt.
That makes Belgium's figure about 1.2 times Peru's.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 54th and Peru ranks 57th of 232 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,651 kt | 2,725 kt | 5,926 kt | Belgium |
| 2010s | 8,209 kt | 4,447 kt | 3,762 kt | Belgium |
| 2020s | 7,782 kt | 5,585 kt | 2,198 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Belgium or Peru?
- Belgium, at 7,150 kt against 6,140 kt in Peru as of 2023.
- What is the difference in ippu — emissions between Belgium and Peru?
- 1,010 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Peru?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Peru rank globally for ippu — emissions?
- Belgium ranks 54th and Peru ranks 57th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf