Belgium vs Ukraine: IPPU — Emissions
IPPU — Emissions over time
- Belgium
- Ukraine
How they compare
Ukraine currently reports 7,270 kt against 7,150 kt in Belgium, a difference of 120 kt.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Ukraine ahead.
Belgium ranks 54th and Ukraine ranks 53rd of 232 countries.
Ukraine has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,651 kt | 24,850 kt | 16,199 kt | Ukraine |
| 2010s | 8,209 kt | 16,510 kt | 8,301 kt | Ukraine |
| 2020s | 7,782 kt | 10,992 kt | 3,210 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Belgium or Ukraine?
- Ukraine, at 7,270 kt against 7,150 kt in Belgium as of 2023.
- What is the difference in ippu — emissions between Belgium and Ukraine?
- 120 kt, with Ukraine ahead.
- How many years of comparable data are there for Belgium and Ukraine?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Ukraine rank globally for ippu — emissions?
- Belgium ranks 54th and Ukraine ranks 53rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf