Botswana vs South Sudan: IPPU — Emissions
IPPU — Emissions over time
- Botswana
- South Sudan
How they compare
South Sudan currently reports 25.6 kt against 22.9 kt in Botswana, a difference of 2.7 kt.
That makes South Sudan's figure about 1.1 times Botswana's.
Across all 12 years both countries report, South Sudan has been ahead every year.
Botswana ranks 177th and South Sudan ranks 175th of 232 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22.99 kt | 29.15 kt | 6.16 kt | South Sudan |
| 2020s | 19.8 kt | 24.75 kt | 4.95 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Botswana or South Sudan?
- South Sudan, at 25.6 kt against 22.9 kt in Botswana as of 2023.
- What is the difference in ippu — emissions between Botswana and South Sudan?
- 2.7 kt, with South Sudan ahead.
- How many years of comparable data are there for Botswana and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Botswana and South Sudan rank globally for ippu — emissions?
- Botswana ranks 177th and South Sudan ranks 175th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf