Bulgaria vs Czechia: IPPU — Emissions
IPPU — Emissions over time
- Bulgaria
- Czechia
How they compare
Czechia currently reports 2,670 kt against 2,580 kt in Bulgaria, a difference of 90 kt.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Czechia ahead.
Bulgaria ranks 69th and Czechia ranks 67th of 201 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,104 kt | 4,291 kt | 187.14 kt | Czechia |
| 2000s | 3,285 kt | 3,870 kt | 585 kt | Czechia |
| 2010s | 2,779 kt | 3,332 kt | 553 kt | Czechia |
| 2020s | 2,600 kt | 3,045 kt | 445 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Bulgaria or Czechia?
- Czechia, at 2,670 kt against 2,580 kt in Bulgaria as of 2023.
- What is the difference in ippu — emissions between Bulgaria and Czechia?
- 90 kt, with Czechia ahead.
- How many years of comparable data are there for Bulgaria and Czechia?
- 31 years are reported by both, from 1993 to 2023.
- How do Bulgaria and Czechia rank globally for ippu — emissions?
- Bulgaria ranks 69th and Czechia ranks 67th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf