Burundi vs Estonia: IPPU — Emissions
IPPU — Emissions over time
- Burundi
- Estonia
How they compare
Estonia currently reports 68 kt against 65.9 kt in Burundi, a difference of 2.1 kt.
Across all 32 years both countries report, Estonia has been ahead every year.
Burundi ranks 170th and Estonia ranks 169th of 232 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.31 kt | 735.62 kt | 721.31 kt | Estonia |
| 2000s | 17.11 kt | 749.2 kt | 732.09 kt | Estonia |
| 2010s | 38.17 kt | 403.7 kt | 365.53 kt | Estonia |
| 2020s | 60.05 kt | 69.97 kt | 9.92 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Burundi or Estonia?
- Estonia, at 68 kt against 65.9 kt in Burundi as of 2023.
- What is the difference in ippu — emissions between Burundi and Estonia?
- 2.1 kt, with Estonia ahead.
- How many years of comparable data are there for Burundi and Estonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Burundi and Estonia rank globally for ippu — emissions?
- Burundi ranks 170th and Estonia ranks 169th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf