Caribbean vs United Arab Emirates: IPPU — Emissions
IPPU — Emissions over time
- Caribbean
- United Arab Emirates
How they compare
United Arab Emirates currently reports 18,400 kt against 16,468 kt in Caribbean, a difference of 1,932 kt.
That makes United Arab Emirates's figure about 1.1 times Caribbean's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 27th and United Arab Emirates ranks 21st of 32 groups.
Across the 7 decades both report, Caribbean averaged higher in 6 and United Arab Emirates in 1.
Head to head by decade
| Decade | Caribbean | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,399 kt | 0.6533 kt | 1,399 kt | Caribbean |
| 1970s | 2,719 kt | 151.78 kt | 2,567 kt | Caribbean |
| 1980s | 5,744 kt | 1,762 kt | 3,982 kt | Caribbean |
| 1990s | 8,050 kt | 3,882 kt | 4,168 kt | Caribbean |
| 2000s | 17,224 kt | 9,543 kt | 7,681 kt | Caribbean |
| 2010s | 18,553 kt | 16,660 kt | 1,893 kt | Caribbean |
| 2020s | 16,918 kt | 17,725 kt | 807.22 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Caribbean or United Arab Emirates?
- United Arab Emirates, at 18,400 kt against 16,468 kt in Caribbean as of 2023.
- What is the difference in ippu — emissions between Caribbean and United Arab Emirates?
- 1,932 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Caribbean and United Arab Emirates?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and United Arab Emirates rank globally for ippu — emissions?
- Caribbean ranks 27th and United Arab Emirates ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf