Chad vs Malawi: IPPU — Emissions (CO2) — FAO TIER 1

Chad
273 kt
in 2023
Malawi
280 kt
in 2023
Chad rank
143rd
Malawi rank
142nd

IPPU — Emissions (CO2) — FAO TIER 1 over time

  • Chad
  • Malawi
0100200300196119922023

How they compare

Malawi currently reports 280 kt against 273 kt in Chad, a difference of 7 kt.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Malawi ahead.

Chad ranks 143rd and Malawi ranks 142nd of 218 countries.

Across the 7 decades both report, Chad averaged higher in 1 and Malawi in 6.

Head to head by decade

Decade Chad Malawi Difference Ahead
1960s 6.72 kt 31.71 kt 24.99 kt Malawi
1970s 10.65 kt 56.18 kt 45.52 kt Malawi
1980s 12.83 kt 52.41 kt 39.58 kt Malawi
1990s 16.89 kt 76.02 kt 59.13 kt Malawi
2000s 24.06 kt 62.35 kt 38.29 kt Malawi
2010s 117.96 kt 109.99 kt 7.97 kt Chad
2020s 242 kt 278.25 kt 36.25 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ippu — emissions (co2) — fao tier 1, Chad or Malawi?
Malawi, at 280 kt against 273 kt in Chad as of 2023.
What is the difference in ippu — emissions (co2) — fao tier 1 between Chad and Malawi?
7 kt, with Malawi ahead.
How many years of comparable data are there for Chad and Malawi?
63 years are reported by both, from 1961 to 2023.
How do Chad and Malawi rank globally for ippu — emissions (co2) — fao tier 1?
Chad ranks 143rd and Malawi ranks 142nd of 218 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPPU — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
253 places, 14,574 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf