Chile vs Kyrgyzstan: IPPU — Emissions
IPPU — Emissions over time
- Chile
- Kyrgyzstan
How they compare
Chile currently reports 1,340 kt against 1,290 kt in Kyrgyzstan, a difference of 50 kt.
Across all 32 years both countries report, Chile has been ahead every year.
Chile ranks 108th and Kyrgyzstan ranks 110th of 232 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,755 kt | 300.75 kt | 1,454 kt | Chile |
| 2000s | 2,681 kt | 387.6 kt | 2,293 kt | Chile |
| 2010s | 1,539 kt | 727.3 kt | 811.7 kt | Chile |
| 2020s | 1,358 kt | 1,177 kt | 180.25 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Chile or Kyrgyzstan?
- Chile, at 1,340 kt against 1,290 kt in Kyrgyzstan as of 2023.
- What is the difference in ippu — emissions between Chile and Kyrgyzstan?
- 50 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Chile and Kyrgyzstan rank globally for ippu — emissions?
- Chile ranks 108th and Kyrgyzstan ranks 110th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf