Cook Islands vs Holy See: IPPU — Emissions (CO2)
IPPU — Emissions (CO2) over time
- Cook Islands
- Holy See
How they compare
Cook Islands currently reports 0.194 kt against 0.163 kt in Holy See, a difference of 0.031 kt.
That makes Cook Islands's figure about 1.2 times Holy See's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Holy See ahead.
Cook Islands ranks 222nd and Holy See ranks 223rd of 232 countries.
Across the 7 decades both report, Cook Islands averaged higher in 2 and Holy See in 5.
Head to head by decade
| Decade | Cook Islands | Holy See | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.3932 kt | 0.3932 kt | Holy See |
| 1970s | 0.1048 kt | 0.4364 kt | 0.3316 kt | Holy See |
| 1980s | 0.1326 kt | 0.3897 kt | 0.2571 kt | Holy See |
| 1990s | 0.105 kt | 0.348 kt | 0.243 kt | Holy See |
| 2000s | 0.1532 kt | 0.3549 kt | 0.2017 kt | Holy See |
| 2010s | 0.3886 kt | 0.2217 kt | 0.1669 kt | Cook Islands |
| 2020s | 0.245 kt | 0.1753 kt | 0.0698 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Cook Islands or Holy See?
- Cook Islands, at 0.194 kt against 0.163 kt in Holy See as of 2023.
- What is the difference in ippu — emissions between Cook Islands and Holy See?
- 0.031 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Holy See?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Holy See rank globally for ippu — emissions?
- Cook Islands ranks 222nd and Holy See ranks 223rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf