Croatia vs Georgia: IPPU — Emissions (CO2)
IPPU — Emissions (CO2) over time
- Croatia
- Georgia
How they compare
Georgia currently reports 1,590 kt against 1,540 kt in Croatia, a difference of 50 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 104th and Georgia ranks 103rd of 232 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,855 kt | 446.38 kt | 1,409 kt | Croatia |
| 2000s | 2,371 kt | 746.3 kt | 1,625 kt | Croatia |
| 2010s | 2,156 kt | 1,457 kt | 699 kt | Croatia |
| 2020s | 1,790 kt | 1,565 kt | 225 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Croatia or Georgia?
- Georgia, at 1,590 kt against 1,540 kt in Croatia as of 2023.
- What is the difference in ippu — emissions between Croatia and Georgia?
- 50 kt, with Georgia ahead.
- How many years of comparable data are there for Croatia and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Georgia rank globally for ippu — emissions?
- Croatia ranks 104th and Georgia ranks 103rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf