Egypt vs Turkey: IPPU — Emissions

Egypt
42,700 kt
in 2023
Turkey
43,900 kt
in 2023
Egypt rank
18th
Turkey rank
16th

IPPU — Emissions over time

  • Egypt
  • Turkey
020.0k40.0k60.0k196119922023

How they compare

Turkey currently reports 43,900 kt against 42,700 kt in Egypt, a difference of 1,200 kt.

Across all 63 years both countries report, Turkey has been ahead every year.

Egypt ranks 18th and Turkey ranks 16th of 232 countries.

Turkey has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Egypt Turkey Difference Ahead
1960s 1,654 kt 2,780 kt 1,126 kt Turkey
1970s 2,315 kt 6,643 kt 4,328 kt Turkey
1980s 4,544 kt 9,851 kt 5,307 kt Turkey
1990s 10,682 kt 17,310 kt 6,628 kt Turkey
2000s 19,600 kt 22,760 kt 3,160 kt Turkey
2010s 30,730 kt 39,460 kt 8,730 kt Turkey
2020s 39,100 kt 46,875 kt 7,775 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ippu — emissions, Egypt or Turkey?
Turkey, at 43,900 kt against 42,700 kt in Egypt as of 2023.
What is the difference in ippu — emissions between Egypt and Turkey?
1,200 kt, with Turkey ahead.
How many years of comparable data are there for Egypt and Turkey?
63 years are reported by both, from 1961 to 2023.
How do Egypt and Turkey rank globally for ippu — emissions?
Egypt ranks 18th and Turkey ranks 16th of 232 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Turkey: IPPU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/ippu-emissions-co2-fao-tier-1/egypt-arab-rep/turkiye/

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About this data

Indicator
IPPU — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
265 places, 15,268 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf