Estonia vs Niger: IPPU — Emissions
IPPU — Emissions over time
- Estonia
- Niger
How they compare
Niger currently reports 79.1 kt against 68 kt in Estonia, a difference of 11.1 kt.
That makes Niger's figure about 1.2 times Estonia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 146th and Niger ranks 145th of 197 countries.
Across the 4 decades both report, Estonia averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Estonia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 735.62 kt | 33.2 kt | 702.42 kt | Estonia |
| 2000s | 749.2 kt | 38.05 kt | 711.15 kt | Estonia |
| 2010s | 403.7 kt | 61.41 kt | 342.29 kt | Estonia |
| 2020s | 69.97 kt | 75.72 kt | 5.75 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Estonia or Niger?
- Niger, at 79.1 kt against 68 kt in Estonia as of 2023.
- What is the difference in ippu — emissions between Estonia and Niger?
- 11.1 kt, with Niger ahead.
- How many years of comparable data are there for Estonia and Niger?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Niger rank globally for ippu — emissions?
- Estonia ranks 146th and Niger ranks 145th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf