Ethiopia vs Senegal: IPPU — Emissions
IPPU — Emissions over time
- Ethiopia
- Senegal
How they compare
Ethiopia currently reports 3,180 kt against 3,140 kt in Senegal, a difference of 40 kt.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 75th and Senegal ranks 76th of 232 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Ethiopia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 393.57 kt | 357.86 kt | 35.71 kt | Ethiopia |
| 2000s | 721.3 kt | 959.3 kt | 238 kt | Senegal |
| 2010s | 2,582 kt | 1,994 kt | 587.9 kt | Ethiopia |
| 2020s | 3,568 kt | 3,000 kt | 567.5 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Ethiopia or Senegal?
- Ethiopia, at 3,180 kt against 3,140 kt in Senegal as of 2023.
- What is the difference in ippu — emissions between Ethiopia and Senegal?
- 40 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Senegal?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Senegal rank globally for ippu — emissions?
- Ethiopia ranks 75th and Senegal ranks 76th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf