Georgia vs Iceland: IPPU — Emissions

Georgia
1,590 kt
in 2023
Iceland
1,600 kt
in 2023
Georgia rank
88th
Iceland rank
87th

IPPU — Emissions over time

  • Georgia
  • Iceland
5001.0k1.5k196119922023

How they compare

Iceland currently reports 1,600 kt against 1,590 kt in Georgia, a difference of 10 kt.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 88th and Iceland ranks 87th of 201 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Iceland Difference Ahead
1990s 446.38 kt 509.5 kt 63.12 kt Iceland
2000s 746.3 kt 1,081 kt 335 kt Iceland
2010s 1,457 kt 1,630 kt 173 kt Iceland
2020s 1,565 kt 1,630 kt 65 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ippu — emissions, Georgia or Iceland?
Iceland, at 1,600 kt against 1,590 kt in Georgia as of 2023.
What is the difference in ippu — emissions between Georgia and Iceland?
10 kt, with Iceland ahead.
How many years of comparable data are there for Georgia and Iceland?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Iceland rank globally for ippu — emissions?
Georgia ranks 88th and Iceland ranks 87th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Iceland: IPPU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/ippu-emissions-co2-fao-tier-1/georgia/iceland/

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About this data

Indicator
IPPU — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
253 places, 14,574 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf