Georgia vs Lithuania: IPPU — Emissions
IPPU — Emissions over time
- Georgia
- Lithuania
How they compare
Lithuania currently reports 1,610 kt against 1,590 kt in Georgia, a difference of 20 kt.
Across all 32 years both countries report, Lithuania has been ahead every year.
Georgia ranks 88th and Lithuania ranks 86th of 197 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 446.38 kt | 1,288 kt | 841.75 kt | Lithuania |
| 2000s | 746.3 kt | 1,684 kt | 937.7 kt | Lithuania |
| 2010s | 1,457 kt | 2,345 kt | 888 kt | Lithuania |
| 2020s | 1,565 kt | 2,070 kt | 505 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Georgia or Lithuania?
- Lithuania, at 1,610 kt against 1,590 kt in Georgia as of 2023.
- What is the difference in ippu — emissions between Georgia and Lithuania?
- 20 kt, with Lithuania ahead.
- How many years of comparable data are there for Georgia and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Lithuania rank globally for ippu — emissions?
- Georgia ranks 88th and Lithuania ranks 86th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf