Georgia vs Syria: IPPU — Emissions
IPPU — Emissions over time
- Georgia
- Syria
How they compare
Georgia currently reports 1,590 kt against 1,350 kt in Syria, a difference of 240 kt.
That makes Georgia's figure about 1.2 times Syria's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Syria ahead.
Georgia ranks 103rd and Syria ranks 106th of 232 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Syria in 3.
Head to head by decade
| Decade | Georgia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 446.38 kt | 2,396 kt | 1,950 kt | Syria |
| 2000s | 746.3 kt | 2,524 kt | 1,778 kt | Syria |
| 2010s | 1,457 kt | 1,543 kt | 85.9 kt | Syria |
| 2020s | 1,565 kt | 1,328 kt | 237.5 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Georgia or Syria?
- Georgia, at 1,590 kt against 1,350 kt in Syria as of 2023.
- What is the difference in ippu — emissions between Georgia and Syria?
- 240 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Syria?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Syria rank globally for ippu — emissions?
- Georgia ranks 103rd and Syria ranks 106th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf