Grenada vs Samoa: IPPU — Emissions (CO2) — FAO TIER 1

Grenada
0.51 kt
in 2023
Samoa
0.897 kt
in 2023
Grenada rank
201st
Samoa rank
198th

IPPU — Emissions (CO2) — FAO TIER 1 over time

  • Grenada
  • Samoa
0123196119922023

How they compare

Samoa currently reports 0.897 kt against 0.51 kt in Grenada, a difference of 0.387 kt.

That makes Samoa's figure about 1.8 times Grenada's.

Across all 63 years both countries report, Samoa has been ahead every year.

Grenada ranks 201st and Samoa ranks 198th of 218 countries.

Samoa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Grenada Samoa Difference Ahead
1960s 0.2092 kt 0.3944 kt 0.1852 kt Samoa
1970s 0.3173 kt 0.6099 kt 0.2926 kt Samoa
1980s 0.3579 kt 0.613 kt 0.2551 kt Samoa
1990s 0.4427 kt 0.6344 kt 0.1917 kt Samoa
2000s 0.4509 kt 0.8682 kt 0.4173 kt Samoa
2010s 0.6357 kt 1.55 kt 0.9103 kt Samoa
2020s 0.5028 kt 1.07 kt 0.564 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ippu — emissions (co2) — fao tier 1, Grenada or Samoa?
Samoa, at 0.897 kt against 0.51 kt in Grenada as of 2023.
What is the difference in ippu — emissions (co2) — fao tier 1 between Grenada and Samoa?
0.387 kt, with Samoa ahead.
How many years of comparable data are there for Grenada and Samoa?
63 years are reported by both, from 1961 to 2023.
How do Grenada and Samoa rank globally for ippu — emissions (co2) — fao tier 1?
Grenada ranks 201st and Samoa ranks 198th of 218 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPPU — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
253 places, 14,574 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf