Haiti vs Montenegro: IPPU — Emissions
IPPU — Emissions over time
- Haiti
- Montenegro
How they compare
Montenegro currently reports 143 kt against 137 kt in Haiti, a difference of 6 kt.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Haiti ranks 164th and Montenegro ranks 163rd of 232 countries.
Across the 3 decades both report, Haiti averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Haiti | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 133 kt | 188.75 kt | 55.75 kt | Montenegro |
| 2010s | 98.7 kt | 163 kt | 64.3 kt | Montenegro |
| 2020s | 139.75 kt | 139.5 kt | 0.25 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Haiti or Montenegro?
- Montenegro, at 143 kt against 137 kt in Haiti as of 2023.
- What is the difference in ippu — emissions between Haiti and Montenegro?
- 6 kt, with Montenegro ahead.
- How many years of comparable data are there for Haiti and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Haiti and Montenegro rank globally for ippu — emissions?
- Haiti ranks 164th and Montenegro ranks 163rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf