Iceland vs Lithuania: IPPU — Emissions
IPPU — Emissions over time
- Iceland
- Lithuania
How they compare
Lithuania currently reports 1,610 kt against 1,600 kt in Iceland, a difference of 10 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Iceland ranks 87th and Lithuania ranks 86th of 197 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 509.5 kt | 1,288 kt | 778.62 kt | Lithuania |
| 2000s | 1,081 kt | 1,684 kt | 602.7 kt | Lithuania |
| 2010s | 1,630 kt | 2,345 kt | 715 kt | Lithuania |
| 2020s | 1,630 kt | 2,070 kt | 440 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Iceland or Lithuania?
- Lithuania, at 1,610 kt against 1,600 kt in Iceland as of 2023.
- What is the difference in ippu — emissions between Iceland and Lithuania?
- 10 kt, with Lithuania ahead.
- How many years of comparable data are there for Iceland and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Iceland and Lithuania rank globally for ippu — emissions?
- Iceland ranks 87th and Lithuania ranks 86th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf