Jordan vs Serbia: IPPU — Emissions
IPPU — Emissions over time
- Jordan
- Serbia
How they compare
Serbia currently reports 2,070 kt against 1,780 kt in Jordan, a difference of 290 kt.
That makes Serbia's figure about 1.2 times Jordan's.
Across all 18 years both countries report, Serbia has been ahead every year.
Jordan ranks 99th and Serbia ranks 96th of 232 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jordan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,812 kt | 2,438 kt | 625 kt | Serbia |
| 2010s | 1,740 kt | 2,128 kt | 388 kt | Serbia |
| 2020s | 1,625 kt | 2,002 kt | 377.5 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Jordan or Serbia?
- Serbia, at 2,070 kt against 1,780 kt in Jordan as of 2023.
- What is the difference in ippu — emissions between Jordan and Serbia?
- 290 kt, with Serbia ahead.
- How many years of comparable data are there for Jordan and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Jordan and Serbia rank globally for ippu — emissions?
- Jordan ranks 99th and Serbia ranks 96th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf