Kenya vs Slovakia: IPPU — Emissions
IPPU — Emissions over time
- Kenya
- Slovakia
How they compare
Kenya currently reports 3,740 kt against 3,410 kt in Slovakia, a difference of 330 kt.
That makes Kenya's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Slovakia ahead.
Kenya ranks 70th and Slovakia ranks 73rd of 232 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 858 kt | 3,190 kt | 2,332 kt | Slovakia |
| 2000s | 1,138 kt | 3,413 kt | 2,275 kt | Slovakia |
| 2010s | 1,765 kt | 3,663 kt | 1,898 kt | Slovakia |
| 2020s | 3,278 kt | 3,635 kt | 357.5 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Kenya or Slovakia?
- Kenya, at 3,740 kt against 3,410 kt in Slovakia as of 2023.
- What is the difference in ippu — emissions between Kenya and Slovakia?
- 330 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Kenya and Slovakia rank globally for ippu — emissions?
- Kenya ranks 70th and Slovakia ranks 73rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf