Mozambique vs Serbia: IPPU — Emissions
IPPU — Emissions over time
- Mozambique
- Serbia
How they compare
Mozambique currently reports 2,130 kt against 2,070 kt in Serbia, a difference of 60 kt.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Serbia ahead.
Mozambique ranks 93rd and Serbia ranks 96th of 232 countries.
Across the 3 decades both report, Mozambique averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Mozambique | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,202 kt | 2,438 kt | 1,235 kt | Serbia |
| 2010s | 1,635 kt | 2,128 kt | 493 kt | Serbia |
| 2020s | 2,065 kt | 2,002 kt | 62.5 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Mozambique or Serbia?
- Mozambique, at 2,130 kt against 2,070 kt in Serbia as of 2023.
- What is the difference in ippu — emissions between Mozambique and Serbia?
- 60 kt, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Mozambique and Serbia rank globally for ippu — emissions?
- Mozambique ranks 93rd and Serbia ranks 96th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf