Northern Africa vs Turkey: IPPU — Emissions (CO2)
IPPU — Emissions (CO2) over time
- Northern Africa
- Turkey
How they compare
Northern Africa currently reports 74,020 kt against 43,900 kt in Turkey, a difference of 30,120 kt.
That makes Northern Africa's figure about 1.7 times Turkey's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Northern Africa ahead.
Northern Africa ranks 19th and Turkey ranks 16th of 33 groups.
Across the 7 decades both report, Northern Africa averaged higher in 6 and Turkey in 1.
Head to head by decade
| Decade | Northern Africa | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,157 kt | 2,780 kt | 376.6 kt | Northern Africa |
| 1970s | 5,830 kt | 6,643 kt | 813.2 kt | Turkey |
| 1980s | 14,595 kt | 9,851 kt | 4,744 kt | Northern Africa |
| 1990s | 23,552 kt | 17,310 kt | 6,242 kt | Northern Africa |
| 2000s | 38,282 kt | 22,760 kt | 15,522 kt | Northern Africa |
| 2010s | 57,730 kt | 39,460 kt | 18,270 kt | Northern Africa |
| 2020s | 70,105 kt | 46,875 kt | 23,230 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Northern Africa or Turkey?
- Northern Africa, at 74,020 kt against 43,900 kt in Turkey as of 2023.
- What is the difference in ippu — emissions between Northern Africa and Turkey?
- 30,120 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Africa and Turkey rank globally for ippu — emissions?
- Northern Africa ranks 19th and Turkey ranks 16th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf