Norway vs Ukraine: IPPU — Emissions
IPPU — Emissions over time
- Norway
- Ukraine
How they compare
Norway currently reports 8,100 kt against 7,270 kt in Ukraine, a difference of 830 kt.
That makes Norway's figure about 1.1 times Ukraine's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Ukraine ahead.
Norway ranks 51st and Ukraine ranks 53rd of 232 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,052 kt | 21,762 kt | 14,710 kt | Ukraine |
| 2000s | 7,880 kt | 24,850 kt | 16,970 kt | Ukraine |
| 2010s | 7,457 kt | 16,510 kt | 9,053 kt | Ukraine |
| 2020s | 8,200 kt | 10,992 kt | 2,792 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Norway or Ukraine?
- Norway, at 8,100 kt against 7,270 kt in Ukraine as of 2023.
- What is the difference in ippu — emissions between Norway and Ukraine?
- 830 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Norway and Ukraine rank globally for ippu — emissions?
- Norway ranks 51st and Ukraine ranks 53rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf