Norway vs Yugoslav SFR: IPPU — Emissions
IPPU — Emissions over time
- Norway
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 8,174 kt against 8,100 kt in Norway, a difference of 74 kt.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Norway ranks 51st and Yugoslav SFR ranks 50th of 232 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,167 kt | 16,012 kt | 3,845 kt | Yugoslav SFR |
| 1970s | 11,289 kt | 18,680 kt | 7,391 kt | Yugoslav SFR |
| 1980s | 7,423 kt | 15,297 kt | 7,874 kt | Yugoslav SFR |
| 1990s | 6,430 kt | 9,684 kt | 3,254 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Norway or Yugoslav SFR?
- Yugoslav SFR, at 8,174 kt against 8,100 kt in Norway as of 1991.
- What is the difference in ippu — emissions between Norway and Yugoslav SFR?
- 74 kt, with Yugoslav SFR ahead.
- How many years of comparable data are there for Norway and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Norway and Yugoslav SFR rank globally for ippu — emissions?
- Norway ranks 51st and Yugoslav SFR ranks 50th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf