Serbia vs Turkmenistan: IPPU — Emissions
IPPU — Emissions over time
- Serbia
- Turkmenistan
How they compare
Serbia currently reports 2,070 kt against 1,880 kt in Turkmenistan, a difference of 190 kt.
That makes Serbia's figure about 1.1 times Turkmenistan's.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 82nd and Turkmenistan ranks 84th of 201 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,438 kt | 999.5 kt | 1,438 kt | Serbia |
| 2010s | 2,128 kt | 1,880 kt | 248 kt | Serbia |
| 2020s | 2,002 kt | 1,822 kt | 180 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Serbia or Turkmenistan?
- Serbia, at 2,070 kt against 1,880 kt in Turkmenistan as of 2023.
- What is the difference in ippu — emissions between Serbia and Turkmenistan?
- 190 kt, with Serbia ahead.
- How many years of comparable data are there for Serbia and Turkmenistan?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Turkmenistan rank globally for ippu — emissions?
- Serbia ranks 82nd and Turkmenistan ranks 84th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf