Czechia vs Peru: IPPU — Emissions (CO2eq) (AR5)
IPPU — Emissions (CO2eq) (AR5) over time
- Czechia
- Peru
How they compare
Czechia currently reports 7,380 kt against 7,167 kt in Peru, a difference of 213 kt.
Across all 31 years both countries report, Czechia has been ahead every year.
Czechia ranks 65th and Peru ranks 66th of 232 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,887 kt | 2,230 kt | 3,657 kt | Czechia |
| 2000s | 6,612 kt | 3,007 kt | 3,605 kt | Czechia |
| 2010s | 7,577 kt | 4,951 kt | 2,626 kt | Czechia |
| 2020s | 7,849 kt | 6,510 kt | 1,339 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq), Czechia or Peru?
- Czechia, at 7,380 kt against 7,167 kt in Peru as of 2023.
- What is the difference in ippu — emissions (co2eq) between Czechia and Peru?
- 213 kt, with Czechia ahead.
- How many years of comparable data are there for Czechia and Peru?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Peru rank globally for ippu — emissions (co2eq)?
- Czechia ranks 65th and Peru ranks 66th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf