Georgia vs Serbia: IPPU — Emissions (CO2eq) (AR5)
IPPU — Emissions (CO2eq) (AR5) over time
- Georgia
- Serbia
How they compare
Georgia currently reports 2,833 kt against 2,746 kt in Serbia, a difference of 87 kt.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Serbia ahead.
Georgia ranks 103rd and Serbia ranks 105th of 232 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Georgia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,199 kt | 3,633 kt | 1,434 kt | Serbia |
| 2010s | 2,467 kt | 2,695 kt | 227.47 kt | Serbia |
| 2020s | 2,734 kt | 2,646 kt | 88.02 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq), Georgia or Serbia?
- Georgia, at 2,833 kt against 2,746 kt in Serbia as of 2023.
- What is the difference in ippu — emissions (co2eq) between Georgia and Serbia?
- 87 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Georgia and Serbia rank globally for ippu — emissions (co2eq)?
- Georgia ranks 103rd and Serbia ranks 105th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf