Holy See vs Turks and Caicos Islands: IPPU — Emissions (CO2eq) (AR5)
IPPU — Emissions (CO2eq) (AR5) over time
- Holy See
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 0.3011 kt against 0.2917 kt in Holy See, a difference of 0.0094 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Holy See ahead.
Holy See ranks 221st and Turks and Caicos Islands ranks 220th of 232 countries.
Holy See has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Holy See | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5252 kt | 0 kt | 0.5252 kt | Holy See |
| 1970s | 0.5699 kt | 0.013 kt | 0.5569 kt | Holy See |
| 1980s | 0.4956 kt | 0.0226 kt | 0.473 kt | Holy See |
| 1990s | 0.4623 kt | 0.0306 kt | 0.4317 kt | Holy See |
| 2000s | 0.5133 kt | 0.0965 kt | 0.4168 kt | Holy See |
| 2010s | 0.3924 kt | 0.2364 kt | 0.156 kt | Holy See |
| 2020s | 0.3171 kt | 0.2933 kt | 0.0237 kt | Holy See |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq), Holy See or Turks and Caicos Islands?
- Turks and Caicos Islands, at 0.3011 kt against 0.2917 kt in Holy See as of 2023.
- What is the difference in ippu — emissions (co2eq) between Holy See and Turks and Caicos Islands?
- 0.0094 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Holy See and Turks and Caicos Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Holy See and Turks and Caicos Islands rank globally for ippu — emissions (co2eq)?
- Holy See ranks 221st and Turks and Caicos Islands ranks 220th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf